食品科技学院学术报告

联系人:潘磊庆联系方式:02584399016发布时间:2018-01-08

  

报告一:Health-promoting bioactivities of rice bran protein  hydrolysates

间:201819日(周二)上午9:30-10:30

报告二:Microbiology of cocoa fermentation

间:201819日(周二)上午10:30-11:30

  

报告人:Dr. Jian ZhaoProfessor. University of New South Wales (UNSW  Sydney)

点:食品院215

欢迎各位老师和研究生参加!

联系人:潘磊庆13851794301

  

专家简介Professor Jian Zhao obtained his PhD from  the University of New South Wales (UNSW Sydney) in food science and technology  in 1996, researching on the role of yeasts in fermented foods and  beverages.He was then employed as a lecturer at Charles Sturt  University (CSU) in Australia and in 2009 he moved back to UNSW Sydney where he  was promoted to his current academic rank of Associate Professor. Over the  years, he has continued his research in food fermentation focusing on the impact  of microbial ecology on the quality of fermented food and beverages, but has  broaden his research interests to functional foods and bioactive food components  such as phenolics, carotenoids and bioactive peptides. He has published more  than100 papers, including over 70 research articles in high impact journals such  as Food Chemistry, Food and Agricultural Chemistry, and International Journal of  Food Microbiology. He is a regular reviewer for many international journals. He  is a guest professor at China Agricultural University and Tianjin University of  Science and Technology and distinguished professor at Hunan Forestry Science and  Technology University.

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