序号

论著名称

作者

会议(刊物、出版社)名称

年、卷、期、页

16

The influence of relative humidity during storage on mechanical properties of apple tissue.

屠 康

Paper 98-F-027. AgEng, Oslo 98

1998

17

Relation between texture parameters under varying temperature conditions measured by destructive and nondestructive methods.

屠 康

Plant Biomechanics II Pp91-93. International symposium on Plant Biomechanics

1997

18

大豆膳食纤维面包的研究

陈正宏

97中国豆腐国际学术研讨会

1997

19

Investigate apple mealy texture using instrumental methods, AGRI-FOOD QUALITY an interdisciplinary approach, Ed. Fenwick, G.R., Hedley C., Richards R.L. and Khokhar

屠 康

(The proceedings of Agri-Food Quality '95, June 25-28, Norwich, UK.)

 

1996

20

Physical and mechanical properties of Rocha pear after storage in normal and controlled atmosphere,

屠 康

Proceedings of IV - Simposio Nacional, I - Iberico, Sobre maduration y post - recoleccion de frutos y hortalizas syposium

1996

21

Apple texture changes during cold storage: destructive, non-destructive and analytical measurements.

屠 康

Apple texture changes during cold storage: destructive, non-destructive and analytical measurements.

1996

22

Effect of picking time and storage conditions on Cox's Orange Pippin apple texture.

屠 康

Postharvest 1996

1996

23

A study on prestorage heat treatment effect on apple texture. Paper 96F-035.

屠 康

 AgEng'96

1996

24

入世与中国肉类工业

周光宏

第三届中国肉类科技大会

(大会特邀报告)

2001.11

25

超细鲜骨粉工艺技术研究及其产品开发

徐幸莲

第三届中国肉类科技大会

(大会特邀报告)

2001.11

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