序号

论著名称

作者

会议(刊物、出版社)名称

年、卷、期、页

46

Enzymatic Hydrolysis of wheat straw Irradiation by electiron Beam in Pesence of Peracetic Acid Solution 

陆兆新

Isot. Envoirm.& Health Study  (SCI)

1996.31151

47

Studies  on  Tempeh  in  China

董明盛

Soybean  Newsletter

1996

48

Use of laser Scattering Image to Study tomato Fruit Quality in Relation to Acoustic and Comperdssion Measurements

 

International  Journal  of Food  science  and  Technology  (SCI)

2000vol.35(5),503-510

49

Effects of relative humidity on apple quality under aimulated shelf tempetature storage

 

Scientia Horticulturae

2000 vol.85(3),217-229

50

A Study of Apple Fruit Quality Baswd on the Analysis  of Laser Scattering  Image

 

International  Agrophysics

2000
vol.14(1),141-147

51

Preliminary study on fhe influence of turgor oressure on body reflectance of laser light as ripeness indicator

 

Postharvest biology and Techonlogy (SCI)

1999 vol.16 (3),279-284

52

Effect of picking tine and storage conditions on Cox`s Orange Pippin` apple txture un relation to cell wall changes

 

The journal of Horticultural science(SCI)

1997 vol.72(6),971-980

53

Monitoring  post-harvest  quality of  Granny  smith appid under simulated shelf life conditions: destructive,non-desrtuctive and anaiytical measurements

 

International  Journal  of Food  science  and  Technology  (SCI)

1996
vol31,267-276

54

Physiological function of Se-enriched tea fertilized with sodium selenite and naturally high-Se tea in rats

胡秋辉

Journal of the Science of Food and Agriculture

2001, 81: 202-204

55

The effect of selenium sprays on green tea quality

胡秋辉

Journal of the Science of Food and Agriculture  (SCI)

2001,81:1387-1390

56

Effect of selenium on green tea preservation quality and amino acid composition of tea protein

胡秋辉

Journal of Horticultural Science & Biotechnology (SCI)

2001, 76 : 344-346

57

Supercritical CO2 extraction of Spiralina Platensis component and removing the stench

胡秋辉

Journal of Agriculture and Food Chemistry(SCI)

1999,47

58

预测黄牛及其改良牛肉嫩度的胴体性状筛选

周光宏

南京农业大学学报

2001,24(2):106-109

59

金黄色葡萄球菌在水产食品中污染研究

王丽哲

食品科学

2001,22(5)78-80

60

淘汰蛋鸡肉嫩化试验研究

徐幸莲

食品科学

2001,(10):49-50

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