|
序号
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论著名称
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作者
|
会议(刊物、出版社)名称
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年、卷、期、页
|
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46
|
Enzymatic Hydrolysis of wheat straw Irradiation by electiron
Beam in Pesence of Peracetic Acid Solution
|
陆兆新
|
Isot. Envoirm.&
Health Study
(SCI)
|
1996.31:151
|
|
47
|
Studies on Tempeh in
China
|
董明盛*
|
Soybean Newsletter
|
1996
|
|
48
|
Use of laser Scattering Image to Study tomato
Fruit Quality in Relation to Acoustic and Comperdssion
Measurements
|
屠 康*
|
International
Journal
of Food science and Technology
(SCI)
|
2000vol.35(5),503-510 |
|
49
|
Effects of relative humidity on apple quality
under aimulated shelf tempetature storage
|
屠 康*
|
Scientia Horticulturae
|
2000
vol.85(3),217-229 |
|
50
|
A Study of Apple Fruit Quality
Baswd on the Analysis
of Laser Scattering
Image
|
屠 康*
|
International Agrophysics
|
2000
vol.14(1),141-147
|
|
51
|
Preliminary study on fhe influence of turgor
oressure on body reflectance of laser light as ripeness
indicator
|
屠 康*
|
Postharvest biology and Techonlogy (SCI)
|
1999
vol.16 (3),279-284 |
|
52
|
Effect
of picking tine and storage conditions on Cox`s Orange
Pippin` apple txture un relation to cell wall changes
|
屠 康*
|
The journal of Horticultural science(SCI)
|
1997
vol.72(6),971-980 |
|
53
|
Monitoring post-harvest quality
of Granny smith appid under simulated shelf life
conditions: destructive,non-desrtuctive and anaiytical
measurements
|
屠 康*
|
International
Journal
of Food science and Technology
(SCI)
|
1996
vol31,267-276
|
|
54
|
Physiological function of Se-enriched tea fertilized
with sodium selenite and naturally high-Se tea in
rats
|
胡秋辉
|
Journal of the Science
of Food and Agriculture
|
2001, 81: 202-204
|
|
55
|
The effect of selenium sprays on green tea
quality
|
胡秋辉
|
Journal of the Science
of Food and Agriculture
(SCI)
|
2001,81:1387-1390
|
|
56
|
Effect of selenium on green tea preservation quality
and amino acid composition of tea protein
|
胡秋辉
|
Journal of Horticultural
Science & Biotechnology (SCI)
|
2001, 76 : 344-346
|